ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Gain kitchen confidence and learn how to use your creativity to transform local and seasonal November produce into beautiful, nutritious holiday meals. Let’s get excited about cooking with pumpkins, winter squash, sweet potatoes, Brussels sprouts, cabbage, beans, pickled vegetables, preserves, cranberries, apples, and more!

In this demo class, we’ll explore tips on how to select fall produce, prep and store for holiday events, and cook to perfection! We'll also cover how to source your turkey from local farmers. Eliminate some of the stress and scramble for holiday ingredients and recipes by getting ready now for Thanksgiving. Learn how to transform the beautiful farm fresh vegetables and fruits of November into a memorable feast. Creative seasonal holiday recipe ideas will be demonstrated (including pie!), and tasting samples provided.

Minimum age

All ages welcome

Location