Fresh & Fruity: Frozen Summer Desserts
Food & Drink
This demo class will empower you with creative ideas for making healthy summer desserts that are simple and delicious! Instructor Lilly Saouli will focus on easy, nutritious fruit-based recipes such as popsicles, ice cream, frozen beverages, and fruit terrines, that don’t require any special equipment. She’ll discuss tips for choosing and storing produce, simple knife skills, and will demonstrate 4 different techniques for frozen desserts.
Raspberry “Nice Cream”
Peach Mango Popsicles
Summer Berry Rose’ Terrine
Strawberry Watermelon Coolers
This class is vegan, dairy-free, and gluten-free. Snacks, recipes, and tasting samples will be provided.
All ages welcomeCancellation Policy
Lilly grew up between Algiers and Paris, where her love for cooking was nurtured in her mother’s pastry bakery shop and home kitchen. At the age of 8, the highlight of her time in the kitchen was licking spoons, pots, and pans of all the delightful foods and pastries prepared by her mother. Once in the U.S, she decided to return to school to rekindle her passion for cooking and baking, and graduated from the French Pastry School in 2006. After working at different hotels and restaurants, she landed a job at Whole Foods Market where she fell in love with healthy eating and healing the body through smart food choices. Lilly is passionate about health and nutrition and is committed to inform and empower her students to make better food choices and feed their body with the nutrients it needs for optimum function and self-healing.