Do you love eating fish at restaurants, but afraid to try cooking it at home? We're here to help! In this demo class, Chef Alvin Yu will discuss how to shop for fish, how to select the right type of fish for your dish, and how to prepare it like a pro. He'll demonstrate cooking techniques for a few different types of fish, such as salmon, tuna, and cod, and you'll get to sample a few delicious recipes you can try at home. You'll leave with the confidence you need to cook like a pro, and the inspiration to try something new!
Originally from San Francisco, California, Chef Alvin Yu has spent a large portion of his life in the kitchen. At an early age, he found himself assisting in the kitchens of his father’s Cantonese banquet-style restaurants. These experiences inspired Chef Yu to pursue learning everything there was to know about the culinary arts. In 2005, he started Fyusion Dining. Chef Yu eventually developed a vision of dining that culminates in a feast for the senses - exquisite décor, expertly prepared cuisine, and a passion for encouraging patrons to explore the limitless diversity of the culinary world. Chef Yu is a premier member of the United States Personal Chef Association.