A Summer Harvest: Tomatoes
Food & Drink
It’s harvest time, and nothing beats a home-grown tomato fresh off the vine! In this demo class, you’ll learn about different types of tomatoes, and which are best for slicing, sauces, etc. We’ll teach you how to harvest, store, and prep them, and you’ll learn a few simple and versatile recipes that will leave you with a million different ways to enjoy tomatoes all year-round. If you are a home or community gardener, a CSA subscriber, or just a frequent farmers market shopper, this class is for you!
All ages welcomeCancellation Policy
Chef Fresh is a Southern girl transplanted to Chicago. She’s a community-based activist surrounding food and food security extensively in communities of color, with youth and with Elders. An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook. She is honored to be the Resident Chef of the Community Cooking School and can’t wait to cook with everyone.