Fermentation 101: Kimchi!

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3.0 | 1 review

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Event Category

Food & Drink

Event Overview

Add some spice in your life with this beloved Korean condiment! In this hands-on class, you’ll learn about the history and importance of kimchi in Korean culture, many ways to use it in cooking, and taste it at various stages of the fermentation process.

Each participant will make a jar classic kimchi with napa cabbage to take home. We’ll also make a dish featuring kimchi to eat together at the end of class. 

Hands-on, BYOB. Please note this class is not vegetarian.

Minimum age

All ages welcome

What's Provided

Ingredients, supplies, recipe handout.

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Chef Fresh is a Southern girl transplant to Chicago. She’s a community-based activist surrounding food and food security extensively in communities of color, with youth and with Elders. An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook. She is honored to be the Resident Chef of the Community Cooking School and can’t wait to cook with everyone.


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    Jen R.
    Reviewed on 11/02/15

    Neat space, interesting content, lots of friendly volunteers assisting the class.

    Neat space, interesting content, lots of friendly volunteers assisting the class.

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