ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Add some spice in your life with this beloved Korean condiment! In this hands-on class, you’ll learn about the history and importance of kimchi in Korean culture, many ways to use it in cooking, and taste it at various stages of the fermentation process.

Each participant will make a jar classic kimchi with napa cabbage to take home. We’ll also make a dish featuring kimchi to eat together at the end of class. 

Hands-on, BYOB. Please note this class is not vegetarian.

Minimum age

All ages welcome

What's Provided

Ingredients, supplies, recipe handout.

Location