Plant Powered Meals: Spring Detox
Food & Drink
This class will empower you with the knowledge you need to cook healthy food that is simple to make and simply delicious! Instructor, Lilly Saouli, will focus on plant based meals that will help cleanse your system and awaken your senses. In this hands-on class, we'll focus on detoxifying recipes such as:
Raw Zucchini Pasta with Curry Cashew Cream Sauce
Detox Smoothie with Strawberries, Beets, & Lemon
Cleansing Lemon-Garlic Vegetable Soup
We'll end the class sitting around the farm table together to enjoy the meal we created! This class is BYOB, and the recipes are dairy-free and vegetarian.
All ages welcomeCancellation Policy
About the Instructor- Lilly Saouli
Lilly grew up between Algiers and Paris, where her love for cooking was nurtured in her mother’s pastry bakery shop and home kitchen. At the age of 8, the highlight of her time in the kitchen was licking spoons, pots, and pans of all the delightful foods and pastries prepared by her mother. Once in the U.S, she decided to return to school to rekindle her passion for cooking and baking, and graduated from the French Pastry School in 2006. After working at different hotels and restaurants, she landed a job at Whole Foods Market where she fell in love with healthy eating and healing the body through smart food choices. Lilly is passionate about health and nutrition and is committed to inform and empower her students to make better food choices and feed their body with the nutrients it needs for optimum function and self-healing.