Flavor Lab: All About Herbs with The Spice House
TOP RATED
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Learn how to grow, preserve, and cook with herbs in this tasty demo class! We’ll discuss the wide range of fresh culinary herbs available in your garden or local farmer’s market, as well as dried herbs courtesy of The Spice House. We’ll explore the properties of herbs that make them so nutritious, and why some people taste herbs like cilantro differently than others. We’ll also learn what makes up classic herb mixes like Herbs de Provence, and why certain herbs taste great together. You’ll get to concoct and take home your own custom herb mix, and we’ll have lots of tasty recipe samples to savor during the class.
This class is BYOB, and vegan/gluten-free friendly.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Peterson Garden Project
TOP RATED
Sarah Jane Mallin is an artisanal pie maker and versatile chef. She fell in love with growing and cooking food as a child while working on her grandparents’ 1,000-acre farm in Ohio. Even though she has attended classes at Le Cordon Bleu, The French Pastry School, and The Chopping Block, Sarah learned the most valuable lessons about cooking from her mother and grandmothers. She founded her pie making and wellness company, Pyrite Sun, to enrich connections between how we breathe, eat, and grow. Sarah’s cooking classes invite you integrate how you prepare, eat, and experience the food you make. Rather than merely following a recipe, you will learn simple ways to be creative, confident, and engaged in the process of nourishing yourself.
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