Aloha! Mai Tai Mixer & PuPu Platters

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5.0 | 1 review

5 Have Dabbled

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Event Category

Food & Drink

Event Overview

Summer is almost officially here and we're getting ready by throwing a Hawaiian inspired class around the tastes of the islands! Join us in the kitchen as we get a taste of the tropics and learn some mixology in the process! In this class, students will learn how to make a proper mai tai, a signature drink for any luau. To pair with our mai tais, we'll make some popular Hawaiian appetizers perfect for a pupu platter! Come hungry, thirsty and ready for tropical tastes!

Mai Tais
Ahi / Salmon Poke
Hanalei Spring Rolls
Luau Chips w/Pineapple Avocado Dip

What to Bring

containers for leftovers

Minimum age

All ages welcome

What's Provided

All menu ingredients

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Joelen Kenny

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Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.


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    Mallory G.
    Reviewed on 06/13/16

    Very fun class! I learned a lot about Hawaiian food and culture, and made a tasty meal.

    Very fun class! I learned a lot about Hawaiian food and culture, and made a tasty meal.

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