ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

It's hot outside. Get a sweatband.

As a matter of fact, get a few extra ... because we're about to heat things up in the kitchen, too.

If you enjoy busting out your grill this time of year, we've got some ways to jazz up the flavor of grilled meats. Rubs and marinades are a great way to impart a lot of flavor in vegetables, chicken, beef, pork and even seafood.

This hands on Dabble workshop will show us hot to prepare juicy, tender, flavorful meats by learning to smack it up, flip it over & rub it down! Learn the difference between dry and wet rubs and marinades, make various rubs and marinades for different types of meats and sample a whole lot of foods using these flavor boosters.

This class is BYOB, so don't forget yours! By end of day, we'll be just a little bit drunker, and a whole lot more knowledgeable on best practices for infusing meat with flavors designed to impress all the family, friends and taste buds you know.

Minimum age

All ages welcome

Location