Superbowl Tailgate Cooking Party {BYOB}

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Carousel tailgate food wings ribs shrimp gluten free
Event Category

Food & Drink

Event Overview

The Superbowl is fast approaching... are you ready?! Get your game on in the kitchen as we
prepare a few dishes that's sure to score a touchdown for a tailgate party! We will prepare some favorites along with a few sideline twists on our Tailgate Menu. This is a hands-on culinary class where you everyone will learn, make, and of course, eat the themed party menu we prepared.

This class is geared to those who may want to host a Tailgate Superbowl party looking for ideas or enjoy great party foods that you can incorporate in your gatherings throughout the year.Tailgate fare is unique to everyone so we're covering the field with some familiar favorites along with new ones to share. By taking this class, you’ll have some tasty recipes to try out and perhaps be inspired to host a tailgate party for the Superbowl!

Superbowl Tailgate Cooking Party Menu:

Bread Bowl Cheeseburger Dip served with corn chips- made in class
Sweet & Spicy Korean style Chicken Wings - made in class
Crab Stuffed Jalapeno Poppers - made in class
Pimiento Cheese Rolls - made in class
Muffaletta Sliders - prepared for class
Whoopee Pies - made in class
Beer Punch - prepared for class

What to Bring

BYOB & containers for leftovers to take home

Minimum age

All ages welcome

What's Provided

ingredients to prepare menu {included in class fee}

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Joelen Kenny

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Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.

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