Cinnamon Rolls: Sinful and Sweet

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5.0 | 1 review

5 Have Dabbled

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Event Category

Food & Drink

Event Overview

Nothing is better than waking up to the amazing smell of fresh cinnamon rolls baking in the oven. These days, cinnamon rolls have been a treat that’s evolved quite a bit with different ingredients and flavors incorporated into them.

Come join us in the kitchen as we learn how to make cinnamon rolls from scratch… from the classic and traditional to the gourmet and fancy. We’ll talk about the important dough that serves as the base and helps all the little goodies stay tucked in as the rolls bake up. You’ll create rolls with a plethora of filling ideas and leave with a great batch ready for your oven. This is a hands-on culinary class where you everyone will learn, make, and of course, eat these wonderful rolls of deliciousness we prepare.

This class is geared to those who want to learn more about cinnamon roll making from the dough to the fillings and even the icings and glazes to put them over the top. By taking this class, you’ll have some tasty recipes to try out as well as leave with a full batch to take home and enjoy.

What to Bring

8x8 baking pan, apron, rolling pin

Minimum age

All ages welcome

What's Provided


Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Joelen Kenny

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Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few. Upon learning she has a gluten intolerance/sensitivity, she has transitioned into gluten free living with ease. Now as a gluten free chef, she can make her cakes and eat it too!


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    Kellye B.
    Reviewed on 09/11/14

    It was a fun class to do with my mom...Especially since we are not the baking type; we enjoyed learning something new.

    It was a fun class to do with my mom...Especially since we are not the baking type; we enjoyed learning something new.

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