Low Country Boil {BYOB}

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5 | 1 review

8 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

We're celebrating summer this month with a festive Low Country Shrimp Boil! Learn how to prepare this Southern favorite and enjoy a taste of low country at our table. In this class you'll learn how to layer flavors with crawfish, shrimp, vegetables and sausage to get the best of Cajun country. Bring your favorite beer to crack open and we'll have a bourbon lemonade to elevate the experience!

MENU
Crawfish / Shrimp / Andouille Sausage boil
Red new potatoes
Corn on the cob
Lemony Pasta Salad
Fresh Watermelon Wedges
Cherry Crumble Pie Bars
Bourbon lemonade
BYOB

What to Bring

BYOB

What's Provided

all menu ingredients

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

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BRING IT BACK

MORE ABOUT YOUR HOST

Joelen Kenny

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Joelen Tan is a Chicago area private caterer and former restaurant chef behind the 'What's Cookin, Chicago?' website. Joelen has been recognized in both local and national media and has worked with celebrity chefs including Rick Bayless, Spike Mendelsohn, and Marcela Valladolid. Since 2007, she has been teaching culinary classes, hosting culinary events in Chicagoland and does recipe development work with major food brands including Sara Lee, Pepperidge Farms, Campbell's, Kraft, Frito Lay and Starbucks to name a few.

EXPERIENCE REVIEWS

  • Default user photo
    Rachel A.
    Reviewed on 07/18/16

    It was really fun to learn about the Low Country Boil and especially nice to eat it all!

    It was really fun to learn about the Low Country Boil and especially nice to eat it all!

  • Show more

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