ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join Plant-Based Chef Meagan Lombaer of The Radical Larder LLC as she shows you how to create harissa smothered cauliflower, her signature soba noodle salad with seasonal ingredients and a delicious vegan and gluten-free cornbread that works with savory dishes or as dessert! Take home recipes and get some great tips for shopping at Whole Foods Market plus a $5 coupon for any Radical Larder Plant Based Pop Up.

Chef Meagan Lombaer of The Radical Larder uses ingredients from local farmer's markets and other resources around Chicago (oftentimes Whole Foods Market) to develop dishes inspired by world cuisine and plant-based living. The chef strives to use the whole ingredient and loves incorporating pickles and preserved items into her dishes adding another layer of flavor and excitement to what she prepares.

Minimum age

All ages welcome

Location