ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Summer is here! Celebrate nature’s gifts of berries, radishes, rhubarb, and more with our Cooking at-Home Specialist, Lorna Biljan.

Class will be greeted with apertif cocktails and then be led through a hands-on vegetarian small plates menu featuring in-season produce.

Class will also be making a boozy Rhubarb soda (non-alcoholic option available).

Thursday June 30th @7p

Hands-On

2 ½ hour class

$35

Minimum age

All ages welcome

Location