ABOUT THIS EVENT

Event Category

Education

Event Overview

Our school doors aren’t closed today! We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking! All participants will be shopping, prepping, cooking, eating and cleaning. Most food is made from scratch and in season! This course is recommended for ages 8 - 13.

Menus vary by date:
Weds, Jan 4th: Polenta cakes, beef or vegetable chili, brownies and ginger-ale
Weds, Jan 5th: Pancakes and blueberry syrup, scrambled eggs, cinnamon rolls and strawberry milk
Weds, Jan 4th: Handmade flatbreads, macaroni and cheese and banana splits with handmade caramel sauce.

Minimum age

All ages welcome

Location