ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, will present some delicious recipes perfect for winter entertaining in this demonstration style cooking experience. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping for the finest ingredients. And, everyone gets to have a taste!

Chef Tong's 3-course Menu:

Appetizer—Quail Egg, Salmon Caviar, Dill Cream Cheese, Pumpernickel Bread

Entrée—Seared Bison Tenderloin, Blueberry Chili Ancho Sauce, Sweet Potato Croquettes, Haricot Verts

Dessert—Pomegranate and Lime Parfait

Minimum age

All ages welcome

Location