ABOUT THIS EVENT
Food & Drink
Let's dive into some tasty, traditional dishes of Indian cuisine that make for great, healthy comfort food!
In this class, you will learn how to make:
Organic Brown Rice Biryani: popular Indian rice dish and great source of fiber
Rasam Soup: hot & sour soup with curry leaves
Yellow Lentils Soup: classic Indian soup with ginger, garlic, cumin, tomato and onion
All three dishes are gluten-free.
No prior knowledge of Indian cooking needed. The class includes an instructions handout, Indian spice tea, and tastings of the recipes. Come ready to ask any questions about Indian cooking and vegan/raw/gluten-free cuisine. Chef Kirti has been doing it for 40 years and knows it all!
Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
All ages welcome
Recipe handoutCancellation Policy
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MORE ABOUT YOUR HOST
Kirti is a vegan/gluten-free/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. She enjoys being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share...the Earth.
Kirti has been vegan since she was a child, of her own choosing. It’s something that came natural to her, so she believe it’s been God’s plan all along for her to do what she does.
With a background in agriculture and years of experience growing organic produce on her own land in India and the U.S., she's made it her purpose to promote healthy eating for everyone.
Kirti is constantly at work coming up with new vegan, raw and gluten-free recipes and it’s a great pleasure for her to hear people say they feel better when they eat her food.