ABOUT THIS EVENT
Food & Drink
Party away with Indian flavors!
In this class, you will learn to prepare three very popular Indian appetizers and the cilantro dipping sauce that often accompanies them. Great recipes to add to your party checklist or whip up to snack with gusto!
Samosas: one of our signature dishes and the most popular Indian appetizer!
Vegetable Cutlets: mixed vegetables and potatoes appetizers
Fenugreek Pakora: a great appetizer or light lunch dish
Green Chutney: dipping sauce
All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.
No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes. Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all!
Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
All ages welcome
Recipes handoutsCancellation Policy
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MORE ABOUT YOUR HOST
Kirti is the chef of Arya Bhavan, Chicago's premier vegan, gluten-free, and raw Indian restaurant. Vegan "by nature", she has been cooking healthy Indian food all her life.