Indian Appetizers for Partying and Snacking

Event Category

Food & Drink

Event Overview

Party away with Indian flavors!

In this class, you will learn to prepare three very popular Indian appetizers and the cilantro dipping sauce that often accompanies them. Great recipes to add to your party checklist or whip up to snack with gusto!

Samosas: one of our signature dishes and the most popular Indian appetizer!

Vegetable Cutlets: mixed vegetables and potatoes appetizers

Fenugreek Pakora: a great appetizer or light lunch dish

Green Chutney: dipping sauce

All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.

No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes.  Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all!

Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!

Minimum age

All ages welcome

What's Provided

Recipes handouts

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Kirti is the chef of Arya Bhavan, Chicago's premier vegan, gluten-free, and raw Indian restaurant. Vegan "by nature", she has been cooking healthy Indian food all her life.

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