ABOUT THIS EVENT
Food & Drink
Is there such a thing as a truly healthy dessert? YES! And we are about to show you how to make not one, but three that you can enjoy any time you'd like without feeling guilty or fearing putting bad stuff in your body. So, go ahead and give in to your sweet tooth!
Coconut Kachori: an awesome, mouthwatering recipe for coconut lovers
Chocolate Truffles: little balls chockful of flavor…with an Indian twist and added sugar
Pumpkin Pie: an all-vegan, sugar-free variation of one of America’s most popular popular pies
At Arya Bhavan, we have made it our mission to bring you healthy, nutritionally balanced, and tasty food every day at our restaurant and by teaching you the secrets behind our recipes.
All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.
No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes.
Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
All ages welcome
Recipe handouts; ingredientsCancellation Policy
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MORE ABOUT YOUR HOST
Kirti is the chef of Arya Bhavan, Chicago's premier vegan, gluten-free, and raw Indian restaurant. Vegan "by nature", she has been cooking healthy Indian food all her life.