Cooking With Turmeric | A Superfood

Carousel turmeric pickles
Event Category

Food & Drink

Event Overview

Learn the health benefits of Turmeric – the king of spices – and how to make 3 recipes that have Turmeric as their key ingredient:

Cabbage and potato dish: an Arya Bhavan’s customer favorite
Fresh root Turmeric pickles: a healthy super snack
Khaman: a steam-cooked Gujarati dish for breakfast or lunch

At Arya Bhavan, we have made it our mission to bring you healthy, nutritionally balanced, and tasty food every day at our restaurant and by teaching you the secrets behind our recipes.

All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.

No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes.

Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!


Minimum age

All ages welcome

What's Provided

Recipe handouts; ingredients

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Kirti is the chef of Arya Bhavan, Chicago's premier vegan, gluten-free, and raw Indian restaurant. Vegan "by nature", she has been cooking healthy Indian food all her life.

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