ABOUT THIS EVENT
Food & Drink
Learn the health benefits of over 15 Indian spices and get familiar with using a variety of them for 3 different recipes:
Uppma: wheat farina stir-fried with vegetables and spices (contains gluten)
Yellow Lentils Soup: classic Indian soup with ginger, garlic, cumin, tomato and onion
Coconut Macaroons: a sugar-free, raw dessert with an Indian twist for coconut lovers
At Arya Bhavan, we have made it our mission to bring you healthy, nutritionally balanced, and tasty food every day at our restaurant and by teaching you the secrets behind our recipes.
All the recipes are vegan and but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.
No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes.
Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
All ages welcome
Recipes handouts; ingredients
What You Can Expect From This Experience
- Health benefits of several Indian spices
- How to cook with many Indian spices
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MORE ABOUT YOUR HOST
Kirti is the chef of Arya Bhavan, Chicago's premier vegan, gluten-free, and raw Indian restaurant. Vegan "by nature", she has been cooking healthy Indian food all her life.