Homemade South Indian Dishes

Carousel south indian dish
ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Learn a trio of recipes that go very well together for a light but fulfilling meal:


Idli: oil-free, steamed rice cakes that are a South Indian specialty
Sambar Soup: vegetable soup with Indian spices; great companion for Idli
Coconut Chutney: a nice dipping sauce for your Idli


At Arya Bhavan, we have made it our mission to bring you healthy, nutritionally balanced, and tasty food every day at our restaurant and by teaching you the secrets behind our recipes.


All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.


No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes.


Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!

Minimum age

All ages welcome

What's Provided

Recipe handouts; ingredients

Cancellation Policy
Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Kirti is the chef of Arya Bhavan, Chicago's premier vegan, gluten-free, and raw Indian restaurant. Vegan "by nature", she has been cooking healthy Indian food all her life.

More Events From Kirti Sheth

SIMILAR EXPERIENCES

BROWSE ALL EVENTS