ABOUT THIS EVENT
Food & Drink
Learn a trio of recipes that go very well together for a light but fulfilling meal:
Idli: oil-free, steamed rice cakes that are a South Indian specialty
Sambar Soup: vegetable soup with Indian spices; great companion for Idli
Coconut Chutney: a nice dipping sauce for your Idli
At Arya Bhavan, we have made it our mission to bring you healthy, nutritionally balanced, and tasty food every day at our restaurant and by teaching you the secrets behind our recipes.
All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors.
No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes.
Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
All ages welcome
Recipe handouts; ingredientsCancellation Policy