ABOUT THIS EVENT
Food & Drink
Learn to make a few vegan, gluten-free Indian desserts to delight your Valentine!
Our healthy recipes are sugar-free and include secret Indian ingredients to spice up your passion…the perfect ending for your Valentine’s Day dinner.
No prior knowledge of Indian cooking needed. We will provide you with a recipes instruction handout to take home with you but be prepared to take some notes and feel free to ask any questions about Indian cooking and vegan/raw/gluten-free cuisine. Chef Kirti has been doing it for 40 years and knows it all!
Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
All ages welcomeCancellation Policy
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I’m a vegan/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. I enjoy being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share...the Earth. I’ve been vegan since I was a child, of my own choosing. It’s something that came natural to me, so I believe it’s been God’s plan all along for me to do what I do. With a background in agriculture and years of experience growing organic produce on my own land in India and the U.S., I’ve made it my purpose to promote healthy eating for everyone. It’s a great pleasure to hear people say they feel better when they eat my food.