Autumnal Pie Making
Food & Drink
Still need a gift for the enthusiastic baker in your life? Send them to Pie School Each class member will make pie dough, roll out a shell, and crimp it! Everyone will make dough and take home a mini pie that you create. In addition to our classic crust, we will be demonstrating how to make the perfect lattice top!
Sweeter Whites or Reds, Dessert Wines
If a specific date is sold out, we may accommodate more folks or add an additional class. Holidays, Private Parties, or Large Groups (9+), have a surge in price. A virtual class is available to book. Contact: Click the "Message Host" button below.
All ages welcome
Everything will be provided.
Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.
Chef Joseph is a lover of all things wine, cooking, and learning. A Graduate from Kendall College in Chicago, a former wine shoppe, restaurant, and food truck owner; he brings his culinary talents to each class, dishing up eclectic and inventive marvels to pass the time. Chef Joe fills every class with his ongoing chatter, storytelling, and laughter. His friendly and outgoing personality welcomes each Student when they walk in the door.
Tommy is a Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Design, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening, you'll find a warm smile and share a calming environment with Tommy.