Food & Drink
What is "Boozed Butters" It's the combination of roasted nuts processed and liquor such as Perhaps Peanut-Port Butter, Walnut-Bourbon Butter, Pecan-Moscatell Butter, Hazelnut-Champagne Butter or Cashew-Sauvignon Butter
In this class, Chef Joe will assist in a hands-on peanut butter-making class teaching you exactly how to create a delicious liquor infused "boozed" butter. Discuss the differences between all types of butters and nuts such as walnut, tahini, sunflower seed, and coconut. You will be jarring your finished product to take home.
Great things come in small packages. mL (milliliter) is an intimate venue located at 1519 W Balmoral Ave. Chicago, IL 60649 (between Ashland & Clark). It’s a one-room teaching space to learn all types of crafts and a kitchen for cooking classes.
We're cute. We're small. We're mL
The class is BYOB.
If a specific date is sold out, we may accommodate more folks or add an additional class time/date. Email us: firstname.lastname@example.org
All ages welcome
Joseph is a lover of all things wine, cooking and learning. A Chef and Graduate of Kendall College, he brings his culinary talents to each class. Joseph, (an Entrepreneur of many businesses - including two restaurants), teaches at mL dishing up eclectic and inventive marvels - with step by step tutorials to past the time while learning a new cooking skill. . His friendly and sociable personality welcomes each student immediately when they walk in the door. Each class of Joe's flies by filled with his overflowing fullness to chat, sharing stories, and laughter.