Make Ramen Like A Pro

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Event Category

Food & Drink

Event Overview

Your favorite Ramen shops know how to make the best and freshest ramen. Now it's your chance to learn how from scratch, in this hands-on ramen-making experience. The class will begin watching Chef Joe demonstrate how to make ramen dough. You will then make your dough, roll it, form your dough into ramen, and then boil it. Finally, add some delicious sauce and eat it with your classmates. If you wish to bring wine to enjoy with your ramen dish, we recommend a Pinot Gris, Vouvray
Pinot Gris, Vouvray as great pairing choices. Join this class as a group or sign up individually to meet others who share a passion for cooking. 

"Imagine the pasta-bilities!"

Event Space 
Great things come in small packages. mL (milliliter) is an intimate venue located at 1519 W Balmoral Ave. Chicago, IL 60649 (between Ashland & Clark). It’s a one-room teaching space to learn all types of crafts and a kitchen for cooking classes. We're cute. We're small. We're mL

The class is BYOB. Wine Pairing Suggestions: Pinot Gris, Vouvray

If a specific date is sold out, (ramen class has limited seating) it may be possible to add another class time. Holidays, Private Parties, or Large Groups (9+), have a surge in price. Contact: or click the "Message Host" button below.

Minimum age

All ages welcome

What's Provided

Everything you need to make ramen.

What You Can Expect From This Experience
  • Step by Step Participation
  • Make Ramen. Eat Ramen In Class.
Custom Cancellation Policy

Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.


There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Class in the City

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Joseph is a lover of all things wine, cooking, and learning. A Chef and Graduate of Kendall College, he brings his culinary talents to each class. Joseph, (an Entrepreneur of many businesses - including two restaurants), teaches at mL dishing up eclectic and inventive marvels - with step by step tutorials to past the time while learning a new cooking skill. His friendly and sociable personality welcomes each student immediately when they walk in the door. Each class of Joe's flies by filled with his overflowing fullness to chat, sharing stories, and laughter.

Tommy is one of the top teachers on Dabble, having taught thousands of creative courses. A Graduate and Instructor from the School of the Art Institute of Chicago, he brings a creativity and skill to every class. Art, inspiration, and attention to detail are all things that describe Tommy and his influences on our classes. When it comes to any art form - making candles, arranging flowers, drawing or gardening... you name it; you'll find a warm smile and a calming environment with Tommy.

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