ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Your favorite Ramen shops know how to make the best and freshest ramen. Now it's your chance to learn how from scratch, in this hands-on ramen-making experience. The class will begin watching Chef Joe demonstrate how to make ramen dough. You will then make your dough, roll it, form your dough into ramen, and then boil it. Finally, add some delicious sauce and eat it with your classmates. If you wish to bring wine to enjoy with your ramen dish, we recommend a Pinot Gris, Vouvray
Pinot Gris, Vouvray as great pairing choices. Join this class as a group or sign up individually to meet others who share a passion for cooking. 

"Imagine the pasta-bilities!"

Event Space 
Great things come in small packages. mL (milliliter) is an intimate venue located at 1519 W Balmoral Ave. Chicago, IL 60649 (between Ashland & Clark). It’s a one-room teaching space to learn all types of crafts and a kitchen for cooking classes. We're cute. We're small. We're mL

Bonus 
The class is BYOB. Wine Pairing Suggestions: Pinot Gris, Vouvray

Note
If a specific date is sold out, (ramen class has limited seating) it may be possible to add another class time. Holidays, Private Parties, or Large Groups (9+), have a surge in price. Contact: info@mlchicago.com or click the "Message Host" button below.

Minimum age

All ages welcome

What's Provided

Everything you need to make ramen.

What You Can Expect From This Experience

• Step by Step Participation
• Make Ramen. Eat Ramen In Class.

Custom Cancellation Policy

Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.

Location