Make Pretzels Like A Pro
Food & Drink
Pretzels are iconic. They're even better when handmade, stuffed with delicious fillings, and fresh out of the oven. In this class, learn about the art of pretzel making. Mix, knead, fill, twist, poach, top, and bake pretzels. Following a short time in the oven, enjoy warm soft pretzels in class with dipping sauces. Guests will leave class with the knowledge to make delicious filled pretzels.
Un-oaked Chardonnay, Sauvignon Blanc, Pinot Grigio, Rosé, Beer
If a specific date is sold out, we may accommodate more folks or add an additional class. Holidays, Private Parties, or Large Groups (9+), have a surge in price. Contact: Click the "Message Host" button below.
All ages welcome
Everything to make warm and delicious pretzels.
Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.
Chef Joseph is a lover of all things wine, cooking, and learning. A Graduate from Kendall College in Chicago, a former wine shoppe, restaurant, and food truck owner; he brings his culinary talents to each class, dishing up eclectic and inventive marvels to pass the time. Chef Joe fills every class with his ongoing chatter, storytelling, and laughter. His friendly and outgoing personality welcomes each Student when they walk in the door.
Tommy is a Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Design, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening, you'll find a warm smile and share a calming environment with Tommy.