Gluten-Free Baking 101

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Event Category

Food & Drink

Event Overview

Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good? In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads, and more.

You’ll leave class with a bunch of tasty gluten-free treats, recipes, tips and hints, troubleshooting advice and the confidence to make awesome gluten-free goodies at home.

This is a virtual class. A supply and ingredient list will be sent to you after registration. 

What to Bring

A supply and ingredient list will be sent to students after registration.

Minimum age

All ages welcome

What's Provided

Education, recipes, supply list and unlimited ongoing coaching and troubleshooting assistance.

Custom Cancellation Policy

Tickets are non-refundable but are transferable so if you are unable to attend, please pass them to a food lover of your choice.



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The Good Food Project's Project Bake is designed to make baking fun and accessible for everyone. Everybody should know how to cook and bake things they enjoy eating and the more things you can cook, the better.

When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.

People tell me that the best takeaways from the classes are not the big lessons, they are the tips and ideas that will make your life easier and improve on what you are already doing. Things like the feel of well-kneaded bread, how to substitute ingredients, and knowing what to do when things go sideways.

Join me for a class. We’ll cook up some great flavors and taste some awesome things together, plus I'd love to talk food with you! Hope to see you soon!

Chelly Klann

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