Food & Drink
Croissants- buttery, flaky, crispy rolls of joy. Nothing says French pastry like the croissant. Whether plain, sweet or savory, filled with chocolate, softly scrambled eggs or whipped cream and fruit, croissants are truly a miracle of pastry goodness.
Join us for this hands-on class and learn to make these wonderful, layered delicacies. You'll learn the whole process from mixing to folding to forming, filling and baking. You'll leave class with recipes and a box of filled and baked croissants, plus dough that you made, ready to take home and practice your new croissant skills.
All ages welcome
IF YOU ARE REGISTERED FOR A CLASS AND FEEL LESS THAN 100% HEALTHY, PLEASE LET US KNOW AND YOU WILL BE ABLE TO RESCHEDULE YOUR CLASS AT NO COST.
The Good Food Project is built to make cooking fast, fun and accessible for everyone. Everybody should know how to cook things they enjoy eating and the more things you can cook, the better.
When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.
People tell us that the best takeaways from our classes are not the big lessons, they are the tips and ideas that will make your cooking life easier and improving on what you are already doing. Things like substituting ingredients, using spices and slicing an onion without crying.
Join us for a class. We’ll cook up some great flavors and taste some awesome things together, plus we’d love to talk food with you! Hope to see you soon!