High-Altitude Baking Workshop

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Event Category

Food & Drink

Event Overview

Are you new to Colorado and struggling with baked goodies that don't turn out as well as they did when you lived at sea level? Flat cookies, sunken cakes, dense bread, collapsed quick breads are baking casualties well-known to Colorado transplants.

In this hands-on class, you'll learn how to adjust your recipes for the altitude, so you'll always have a great outcome. You'll leave knowing how to conquer your toughest altitude baking challenges, and with recipes and a box of delicious high-altitude treats to enjoy at home.

Minimum age

All ages welcome

What's Provided

Everything needed will be provided.

Custom Cancellation Policy

Tickets are non-refundable but are transferable so if you are feeling less than 100% healthy, please let us know in advance and we will reschedule your class. Past the start of class, tickets are non-transferable.


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The Good Food Project is built to make cooking fast, fun and accessible for everyone. Everybody should know how to cook things they enjoy eating and the more things you can cook, the better.

When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.

People tell us that the best takeaways from our classes are not the big lessons, they are the tips and ideas that will make your cooking life easier and improving on what you are already doing. Things like substituting ingredients, using spices and slicing an onion without crying.

Join us for a class. We’ll cook up some great flavors and taste some awesome things together, plus we’d love to talk food with you! Hope to see you soon!

Chelly Klann

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