Gluten-Free and Loving It! | Gluten-Free Baking

with DeDee Tong

Top rated icon TOP RATED

Carousel rustic boule2
Event Category

Food & Drink

Event Overview

Just because it’s gluten free doesn’t mean you have to forego taste! However, many of the gluten-free baked items in the stores are loaded with sugar and other ingredients to make it taste better.  In this hands-on cooking class, we will take some classic baked goods and make them gluten-free using several different wheat flour alternatives. 


  • Lemon Meringue Cookies

  • Oat Flour Pumpkin Muffins

  • Rustic Boule

  • Quinoa Blondies

What's Provided

All ingredients will be provided.

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

No upcoming dates. Add to your bucket list to be notified or message host.



DeDee Tong

Top rated icon TOP RATED

DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her cooking skills.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

More Events From DeDee Tong