Holiday Pies: 1 Classic Crust & 3 Classic Fillings

with DeDee Tong

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5.0 | 1 review

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Nothing brings home the holidays quite like a warm freshly baked pie. Smell that tantalizing old-fashioned apple pie with cinnamon, nutmeg and a new twist salted caramel. Taste the velvety custard of a rustic pumpkin pie, then get sweet and sticky with roasted toasted pecans and some chocolate thrown in for fun.

In this class, you’ll learn the secret of creating the perfect flaky crust. Then we’ll create three fabulous fillings that will have everyone asking for another slice of that yummy pie.

Learn everything you need to know about baking pies with recipes guaranteed to make any holiday celebration complete. Surprise your friends and family with a thoughtful, artful gift of pie!

Pies we’ll be making & baking:
> Classic Pumpkin Pie
> Salted Carmel Apple Pie
> Gooey Goodness Chocolate Pecan Pie

Cancellation Policy

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MORE ABOUT YOUR HOST

DeDee Tong

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DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her organic food awareness.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for natural food cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

EXPERIENCE REVIEWS

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    Kristy S.
    Reviewed on 12/01/13

    This was a fun class! We learned how to make a variety of pies and left the class with small samples. I learned a lot and made a homemade pie for Thanksgiving and it was yummy.

    This was a fun class! We learned how to make a variety of pies and left the class with small samples. I learned a lot and made a homemade pie for Thanksgiving and it was yummy.

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