The Humble Egg

with DeDee Tong

Top rated icon TOP RATED

5.0 | 3 reviews

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Beyond the Fry Pan…The Perfect Poach, The Lightest Souffle.
 Think about how enormously versatile a little egg can be. We can scramble it or fry it, cook it in the shell or poached; use them as the base ingredient for an omelet, frittata, quiche or strata casserole. There are so many more recipes that rely on the humble egg to complete it; cakes and cheesecakes, cookies, custards, meringues, pie fillings, soufflés and even pastries.
In this hands-on cooking class we will discuss the dietary virtues of the egg and uncover its versatility through several different recipes. Also learn a few tips and tricks on purchasing, storing, and reasons why you should make eggs part of your weekly menu.


Sample Recipes:


Spinach Salad with a Poached Egg
Spaghetti Carbonara with Leeks and Pancetta
Garlic Aioli
Chocolate Souffle

What to Bring

None required

What's Provided

All ingredients will be provided.

Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

DeDee Tong

Top rated icon TOP RATED

DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her organic food awareness.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for natural food cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

EXPERIENCE REVIEWS

  • Default user photo
    Andrea H.
    Reviewed on 05/22/14

    Thank you DeDee for teaching me about the incredible egg! I learned a lot about the egg, and all the dishes we made were delicious. If you love to eat and cook with eggs, you will enjoy this class.

    Thank you DeDee for teaching me about the incredible egg! I learned a lot about the egg, and all the dishes we made were delicious. If you love to eat and cook with eggs, you will enjoy this class.

  • Default user photo
    Lorraine W.
    Reviewed on 05/12/14

    Awesome

    Awesome

  • Default user photo
    Therese O.
    Reviewed on 05/12/14

    I took The Humble Egg class with DeDee and it was great! I learned all kinds of interesting things about eggs, and also learned several news recipes as well as tips and tricks for cooking eggs various ways. This is a hands-on class and I would recommend it to anyone! DeDee herself is very engaging and fun. I hope to take another class from her soon!

    From Teacher:

    Thank you Therese! It was so nice meeting you and Mary. I'm thrilled you enjoyed the class. See you soon!

    I took The Humble Egg class with DeDee and it was great! I learned all kinds of interesting things about eggs, and also learned several news recipes as well as tips and tricks for cooking eggs various ways. This is a hands-on class and I would recommend it to anyone! DeDee herself is very engaging and fun. I hope to take another class from her soon!

    From Teacher:

    Thank you Therese! It was so nice meeting you and Mary. I'm thrilled you enjoyed the class. See you soon!

  • Show more
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