Got Pickles?

with DeDee Tong

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5.0 | 1 review

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." We will mix and match salt, spices, and vinegar's -- and learn how to make quick pickles in your refrigerator. This easy, mix-and-pour pickling method will brighten up your salads, preserve your summer bounty, and will let you get creative with your vegetables and fruits too!


Recipes:
Pickled corn
Bread & Butter pickles
Pickled beets
And a few surprises!
You will take home a jar of tasty pickles to enjoy later!

Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

DeDee Tong

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DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her organic food awareness.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for natural food cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

EXPERIENCE REVIEWS

  • Default user photo
    Paula G.
    Reviewed on 09/13/13

    Excellent! Not only did DeDee teach us what veggies can be pickled, but the how and why. Learned about the different types of vinegar to use, and how to properly prep ingredients. Will definitely take future classes with her!

    Excellent! Not only did DeDee teach us what veggies can be pickled, but the how and why. Learned about the different types of vinegar to use, and how to properly prep ingredients. Will definitely take future classes with her!

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