Good Grains | Everything Quinoa

with DeDee Tong

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5.0 | 1 review

8 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Quinoa (pronounced KEEN-wah, if you weren’t sure, it’s OK, we all went through that phase, it was scary!) is very good for you and it has a cool name, and in the past few years it’s been stealthily integrating itself into the mainstream and popping up pretty much everywhere.

But it shouldn’t just be relegated to a SIDE dish, no sir. Let quinoa lead the way into a brave new world of texture and complete proteins, at any and all times of the day. Here are some of the recipes we'll prepare in this hands-on cooking class to get you started on the path to enlightenment:
Quinoa Bread
Quinoa & Black Bean Burgers with Chipotle Mayo
Quinoa Granola
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
Quinoa Blondies

What to Bring

none

What's Provided

All ingredients supplies

Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

DeDee Tong

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DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her organic food awareness.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for natural food cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

EXPERIENCE REVIEWS

  • Default user photo
    Andrea H.
    Reviewed on 08/21/13

    I always enjoy the classes that I take with DeDee. I really enjoyed learning more about Quinoa and how to use it in many recipes. The blondes she made were delicious and a good gluten free option for dessert!

    I always enjoy the classes that I take with DeDee. I really enjoyed learning more about Quinoa and how to use it in many recipes. The blondes she made were delicious and a good gluten free option for dessert!

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