The Mediterranean Table | Mezze Platter

with DeDee Tong

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Discover the rich and robust flavors of the Mediterranean.  In this hands-on class we will prepare a delicious assortment of recipes to create a Mezze(Snack) Platter, perfect for lunch, dinner or entertaining and easy enough to recreate in your kitchen at home. 


Menu


Gluten Free Pita Bread


Hummus


Lamb & Rosemary Meatballs with Tzatziki Sauce


Babaganoush


Labneh (yogurt) Dip with Balsamic & Pomegranate

What's Provided

All supplies for class are provided.

Cancellation Policy

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MORE ABOUT YOUR HOST

DeDee Tong

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DeDee's food and cooking interests led her to earning a degree in Restaurant/Hotel Management from Purdue University. She developed her talents in numerous kitchens and then in the hospitality industry; working from line chef to Food and Wine Purchasing Manager. DeDee trained under a Certified Master Chef who helped define her cooking skills.

DeDee desires to carry on the message of healthy living through nature’s abundant harvest. Food is meant to be natural - not processed, from the earth - not from a warehouse. She looks forward to sharing with you her passion for cooking. Whether you’re a novice in the kitchen or an expert cook, she hopes to share time with you together in the kitchen just for the fun of it.

5 Have Dabbled

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