ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on summer pie workshop. In this workshop we will learn to make a flaky pie dough from scratch. We will make two pie fillings and practice a crimping and decorating the pie with our dough.

IN THIS CLASS WE WILL COVER:

• How to make the perfect flaky pie crust


• How to prevent your pie crust from shrinking


• Blind baking


• Lemon curd filling


• Triple berry filling


• Rolling out and Crimping the Dough


• Preventing a soggy bottom


• Lattice top crust


• Meringue Topping

YOUR TICKET INCLUDES:

• A three hour workshop with all materials included


• Pie to sample and coffee during the class


• Each student will take home two individual pies: a triple berry pie, and a lemon meringue pie

Minimum age

All ages welcome

What's Provided

All ingredients and equipment.

Custom Cancellation Policy

No cancelations. If you have an extenuating circumstance, please message Baker Bettie with the "Message Host" button below.

Location