ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join trained chef and baking instructor Kristin "Baker Bettie" Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques, and an impressive holiday star bread. We will also make a cranberry orange quick bread.

IN THIS CLASS WE WILL COVER:

• How to make an enriched yeast dough


• How to Fill and Shape a Holiday Star Bread


• Proofing in the Refrigerator to Bake the Next Morning


• How to knead dough by hand


• Roll Shaping: Classic Dinner Rolls, Knotted Rolls, Braided Rolls

YOUR TICKET INCLUDES:

• A three hour workshop with all materials included


• Bread, Scones and coffee to enjoy during class


• Your breads to take home with you

Minimum age

All ages welcome

What's Provided

All ingredients and equipment.

Custom Cancellation Policy

No cancellations once tickets are purchased. If you have an extenuating circumstance, please message Baker Bettie using the Message Host button.

Location