Baking Class | Bread Making 101

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

In this workshop trained chef and baking instructor, Kristin "Baker Bettie" Hoffman, will walk you through the process of baking bread by hand. You'll learn exactly what all of the ingredients do and why they play such an important part in the process. You'll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands-on workshop, and you will be making and baking your own breads to take home with the chef's guidance.


IN THIS WORKSHOP WE'LL COVER:



  • The basic bread making process

  • How to proof yeast

  • How to knead dough by hand

  • Lean dough master recipe

  • How to shape a sandwich loaf

  • How to make focaccia

  • Enriched Dough Master Recipe

  • How to make classic dinner rolls

  • Cherry chocolate danish braid


WHO IS THIS CLASS FOR?


This class will be catered to those who are brand new to the bread baking process, but all are welcome and even more experienced bread bakers will enjoy the class!


YOUR TICKET INCLUDES:



  • A three-hour hands-on bread workshop with all materials provided. Bread with accompaniments and coffee will be served.

  • All of your bread and recipes to take home along with some yeast to get you started.


Class will be held at Get In the Kitchen Cooking in Lakeview


Feel free to use the "Message Host" button with any questions!

What's Provided

All ingredients and equipment.

Custom Cancellation Policy

No cancelations once tickets are purchased. If you have an extenuating circumstance, please use the “Message Host” button.

Location
Get in the Kitchen
3617 N Broadway,
Chicago , IL , 60613

EVENT DETAILS

Date & Time

Location

Get in the Kitchen

Price

$89 per Ticket

BUY TICKETS

* Registration closes at the end of event

$89 per Ticket

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MORE ABOUT YOUR HOST

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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