Canning Classes Chicago - Canning in Weck Jars

Canning in Weck Jars

with B H

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8 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Canning in those beautiful German glass jars is easy to do at home, whether your are processing in a pressure canner or a boiling water bath.

In this class we will go over the basics of low acid canning (chipotle chiles in adobo sauce) and high acid canning (spicy pickled vegetables) in Weck jars.

This class will be very hands-on, from chopping vegetables to sterilizing jars and testing rubber seals. You will be able to customize the vegetables and level of spiciness in the creations that you take home, and recipes will be provided to keep the deliciousness in your pantry going on for years to come.

Minimum age

All ages welcome

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

B H

TOP RATED

Breanne designed and built a rooftop farm in the city nearly five years ago, where she grows all kinds of fruits and vegetables and tries not to let anything go to waste by preserving everything. For the past six years, Breanne has taught adult and youth classes in organic agriculture, cider-brewing, composting, canning, grafting fruit trees, fermenting and urban foraging.

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