ABOUT THIS EVENT
Food & Drink
Join Lorna and her partner Eric Abert of Longman & Eagle as they take you through some of the basics of bourbon & vegan baking! Start with a bourbon tasting and discussion and end with crafting your own old fashioned and indulging in a delicious vegan biscuit bar with thoughtful bourbon pairings. Come hungry, as Lorna will have loads of sweet and savory toppings, from Vegan Sausage Gravy to Vegan Chocolate Ganache, and lots of fresh salad. Class takes place in the Red Star Bar. Part of "A Chef & a Barkeep Series" with many more classes to come. Please message us with any dietary concerns. See you there!
All ages welcome
What You Can Expect From This Experience
- Bourbon Tasting
- Vegan Baking
- Cocktail Making
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MORE ABOUT YOUR HOST
Red Star Bartending Classes are taught by Lorna Biljan of Lovely Events, a Mixology & Culinary Instructor and Personal Chef. With over 18 years of restaurant expertise under her belt, you can expect professional instruction, superior ingredients, and hospitality-driven events.