What Do I Do With All These Herbs?
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Mint, basil, oregano, sage, lavender ... they can take over a garden. Then what do you do? We'll talk about the basic herb preservation through drying and freezing, along with creative ways to keep your herbs working through the winter months. Recipes include:
Herb Jelly (mint, basil, lavender)
Fermented Mint Chutney
Julep Syrup
Salt-Preserved Herbs
Frozen Pestos
Lavender Honey Sorbet
We'll sample lots of these items, talk about ways to use them after you've made them, and cover basic cooking techniques and preservation food safety.
What to Bring
Bring an 8-ounce canning jar, and take home a jar of jelly.
Minimum age
All ages welcome
What's Provided
Everything
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
EXPERIENCE REVIEWS
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Donna C.Reviewed on 08/31/15This gal is great and to be able to pull a last minute location change. She was very helpful.
This gal is great and to be able to pull a last minute location change. She was very helpful.
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