It's a Grind: Salsiccia Basics
with
Salume Beddu
TOP RATED
10 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Ever wanted to make your own Italian-style sausages at home? Learn the step by step basics from grinding, and spicing, to mixing, and stuffing required to perfect your own salsiccia at home. The class will collaborate to create a one of a kind salsiccia this evening and leave with a pound per person. Mark Sanfilippo has been cranking out sausage since he was a little boy as a part of his Sicilian Christmas Eve tradition. He parlayed that love into a successful salumeria, Salume Beddu, named the best in the country by Forbes Magazine. Come learn from the experts!
What to Bring
Closed toed comfortable shoes and a head covering are required to work in the kitchen.
Minimum age
All ages welcome
What's Provided
All salsiccia making materials will be provided for the batch made during class.
What You Can Expect From This Experience
- Proper grinding and stuffing technique
- Spicing formulas adaptable to any sausage
- Safe meat handling practices
- Sourcing ingredients
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Salume Beddu
TOP RATED
Provided you don't mind lame dad jokes you'll love learning from our head salumiere Mark Sanfilippo. Trained under the Batali/Silverton powerhouse at L.A.'s Pizzeria Mozza this man knows his way around a kitchen only slightly less than he knows his way around a hog. He's been creating, according to Forbes, the "best salami in the country" for the past six years at his humble South City salumeria, Salume Beddu. Let him teach you how to cut, grind, cure, and stuff, and certainly let him feed you.
EXPERIENCE REVIEWS
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Beverley D.Reviewed on 10/08/16Yet another fantastic class at Selume Beddu. Informative, fun and tasty. We look forward to more classes.....keep them coming.
Yet another fantastic class at Selume Beddu. Informative, fun and tasty. We look forward to more classes.....keep them coming.
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