The Kids' Table Cooking Camp: Lakeview

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Event Category


Event Overview

Join us for up to 12 weeks of hands-on cooking fun this summer for kids ages 4 & up. Guided by our chef instructors, kids get to chop, grate and roll their way to different delicious dishes each day. Campers come away with full bellies and broader palates, plus the skills, recipes and inspiration to recreate the dishes at home.

Registration is all week-by-week - join us for as many weeks as you'd like! Camp runs Mon-Fri from 10:30-12:30pm.

Scroll down for our exciting line-up of weekly themes. Please note that payment is nonrefundable.

June 13-17: Summer Fun in the Sun - Recipes sure to dress up any outdoor adventure

June 20-24: Dive into Diners - Channel your inner celebrity chef

June 27-July 1: Fabulous Finger Foods - Sweet & savory finger-lickin' delights

July 5-8**: Super Foods for Super Kids - Food is fuel, so power up!

July 11-15: Breakfast Bonanza - Chow down on the best meal of the day

July 18-22: Eating the Rainbow - Colorful food to brighten your mood

July 25-29: Dough-Nuts! - Pastries, pizzas, pies, oh my!

August 1-5: Wrap & Roll - Rock out to these hand-held wonders

August 8-12: Sweet & Savory Cupcake Wars - Ready, set, whisk!

August 15-19: Oodles of Noodles - Around the world with kids' favorite carb

August 22-26: Best of The Kids' Table - Top hits & staff picks

August 29-September 2: Make It Your Way - Chefs create to suit their own taste

Minimum age

All ages welcome

What's Provided

We will provide all materials. Please let us know of any dietary restrictions.

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

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The Kids' Table is a unique Chicago-based cooking school that teaches and empowers folks of all ages to cook, eat and love wholesome foods. With hands-on experience, engaging instruction and tasty recipes, healthy cooking and eating go from chore to adventure. But our mission extends well beyond imparting culinary skills. We're looking to connect people with food, with the earth and with each other. Our goal? To make the world a healthier place, one delicious dish at a time.

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