ABOUT THIS EVENT
Food & Drink
Come cook up some of our favorite recipes from summer camp in these four-week sessions. Budding chefs chop, grate, and roll their way to a different delicious dish each week. With a take-home recipe card, kids can build their own cookbooks and share what they learn with the whole family!
This is a weekly series running from the weeks of August 8 to September 3.
Week of 8/8: Panzanella Salad
Week of 8/15: Italian Wedding Cookies
Week of 8/22: Summer Vegetable Risotto
Week of 8/29: Apple Blueberry Crisp
Multiple days and locations are available:
Mon, 9:00 - 10:00 am
Tues, 9:00 - 10:00 am
Sat, 9:30 - 10:30 am
Thurs, 9:30 - 10:30 am
Sat, 9:00 - 10:00 am
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
The Kids' Table is a unique Chicago-based cooking school that teaches and empowers folks of all ages to cook, eat and love wholesome foods. With hands-on experience, engaging instruction and tasty recipes, healthy cooking and eating go from chore to adventure. But our mission extends well beyond imparting culinary skills. We're looking to connect people with food, with the earth and with each other. Our goal? To make the world a healthier place, one delicious dish at a time.