Indian Appetizers Made Easy
with
Ruby & Garima
TOP RATED
7 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Cooking with Indian spices is an art. Come join us to dabble around with Indian spices and create some delicious, hot appetizers and beat the winter blues.
We’ll cover some great vegetarian appetizers commonly found in most of the Indian restaurants and are easy to prepare.
Also, Enjoy a special Indian drink on us!
Class Objective–
• Educate the class participants about various Indian spices & herbs
• Demonstrate the appropriate use of each spice / herb in an appetizer dish. Appetizers featured
include Samosas, paneer tikkas and assorted Pakoras paired with Indian chutneys (dipping sauces).
• Have fun!!
What to Bring –
BYOB to enjoy with our delicious appetizers.
Minimum age
All ages welcome
Prerequisites
All cooking materials included in the class fee.
What's Provided
Step by Step Guided Recipes to go home with
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Ruby & Garima
TOP RATED
Mitali & Ruby are homemakers and friends who love cooking together.
Growing up eating Indian food, its a part of their tradition and lifestyle. No different than other home cooks and still learning from trial and errors,they would like to take a step ahead and share their knowledge and experience of Indian cooking with everyone.
EXPERIENCE REVIEWS
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Christina A.Reviewed on 05/11/13Matali and Ruby were excellent hosts. They did a great job if explaining the individual spices, their history and specific uses, and carefully explained unfamiliar procedures and processes. we left with a lengthy recipe with ask the instructions they gave. I feel like i could really make the recipes they taught us!
Matali and Ruby were excellent hosts. They did a great job if explaining the individual spices, their history and specific uses, and carefully explained unfamiliar procedures and processes. we left with a lengthy recipe with ask the instructions they gave. I feel like i could really make the recipes they taught us!
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