Mexican Fiesta Cooking Class
with
Lori Terry
Food & Drink
Join in on making roasted tomatillo sauce, guacamole, salsa & chicken enchiladas. Then enjoy your preparations together! BYOB, margarita mix, rocks and salt will be provided.
All ages welcome
Recipes, Ingredients and Water Bottles
For over 14 years, Lori has been personal chef and caterer in the Chicago land area. She has mainly focused on teaching others that eating healthy doesn’t mean sacrificing flavor or variety. Her travels and food "nerdy-ness" has influenced her variety and adventurous classes in the kitchen.