Mediterranean Cooking Class
with
Lori Terry
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Mediterranean cuisine is characterized by its flexibility, its range of ingredients and its many regional variations. It is widely believed that Mediterranean cuisine is particularly healthful. Join Chef Lori in the kitchen to create this easy-delicious-healthy 3 course meal. BYOB
Appetizers
Lemon garlic hummus w/ homemade pita chips
Zucchini fritters with feta and dill*
Dinner
Greek oregano chicken kebobs w/ cucumber-dill sauce
Spinach & olive orzo salad
Dessert
Red grape cake with olive oil & polenta
This class has a minimum of 6 attendees. If we do not get 6 registrations, we will reschedule this class for a later date.
Maximum: 20
Length: 3 hours
What to expect:
Minimum age
All ages welcome
What's Provided
Recipes, ingredients, water
What You Can Expect From This Experience
- knife skills
- grilling
- BYOB
- dessert
- cooking
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
For over 14 years, Lori has been personal chef and caterer in the Chicago land area. She has mainly focused on teaching others that eating healthy doesn’t mean sacrificing flavor or variety. Her travels and food "nerdy-ness" has influenced her variety and adventurous classes in the kitchen.
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