Tonkatsu/ Korokke
with
JASC Chicago
Food & Drink
Learn how to make Tonkatsu, a special breaded deep-fried pork cutlet with a perfect level of crispiness and, Korokke- the Japanese Croquette with creamy potato and, juicy meat in a crispy shell.
All ages welcome
Class fee includes all the materials.
Cancellation PolicyBummer, registration is closed for this class. Try searching for a similar class here or message the teacher to request a spot.
JASC engages people to experience Japanese American history and culture through innovative, high quality programs tailored to the multicultural community.