Tonkatsu/ Korokke

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Learn how to make Tonkatsu, a special breaded deep-fried pork cutlet with a perfect level of crispiness and, Korokke- the Japanese Croquette with creamy potato and, juicy meat in a crispy shell.

What's Provided

Class fee includes all the materials.

Cancellation Policy

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MORE ABOUT YOUR HOST

JASC engages people to experience Japanese American history and culture through innovative, high quality programs tailored to the multicultural community.

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