Make Cheese Like A Pro

with citc

Top rated icon TOP RATED

5.0 | 23 reviews

308 Have Dabbled

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview







What you'll learn in this cheese making class:



Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. 


Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll up our sleeves and follow along as I show you how to turn curds into the beautiful balls that we know as fresh mozzarella. 

Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple.

No experience is required! The ingredients list is below if you'd like to try to make the mozzarella at home. I use ingredients that are easy to find at local markets and equipment available in every home kitchen!


About the Instructor:


Chef Joe is a lover of all things foods, Chef and Performer, garnering top awards and reviews in all three fields for a career spanning 25 years. He owned a couple restaurants, Food Trucks, Wine Shops and an HUGE animal lover, no I'm crazy, ask me. He deeply enjoys teaching people a skill they will easily master under his expert guidance. Come and meet the man that is conveniced he is a smart, sophisticated and a hilarious storyteller. 


Materials needed to fully participate:





Virtual Class FAQ


 


What will be included in my Virtual Class package?


One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!






Remote Learning


This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.


Upon registration, the instructor will send along additional information about how to log-on and participate in the class.








What You Can Expect From This Experience
  • Learn the art of making cheese at home
  • Save money by making your own cheese
  • BYOB (Beaujolais, Pinot Noir, or Brachetto
Please Note

This experience has a minimum of 4 students required to go forward. You'll be notified if it is below minimum 7 days in advance. If the minimum is not met 24 hours before the event, you’ll have the option to pay the difference for a private event amount, transfer to another date or Dabble experience, or receive a refund.

Custom Cancellation Policy

Ticket sales are final 7 days from the event. Non-refundable, Non-transferable (e.g. no-shows, sickness, tardiness (30 mins), weather, or death). However, if you cannot use your ticket it may be gifted or sold.

Location
Andersonville
1519 W Balmoral Ave,
Chicago , IL , 60640

EVENT DETAILS

Date & Time

Location

Andersonville

Price

$50 per Ticket

BUY TICKETS

* Registration closes 24 hours before event

$50 per Ticket

308 Have Dabbled

BUY TICKETS

MORE ABOUT YOUR HOST

citc

Top rated icon TOP RATED

Joseph is a lover of all things wine, cooking, and learning. A Chef and Graduate of Kendall College, he brings his culinary talents to each class, dishing up eclectic and inventive marvels to past the time. Each class with Joe flies by filled with his ongoing chatter, storytelling, and laughter. His friendly and sociable personality welcomes each student when they walk in the door.

Tommy is one of the top teachers on Dabble, having taught countless creative courses. A Graduate and Instructor from the School of the Art Institute of Chicago, he brings his artistry to every class. Art, inspiration, and attention to detail are all things that describe Tommy. When it comes to any art form - making candles, arranging flowers, designing or gardening... you name it; you'll find a warm smile share a calming environment with Tommy.

EXPERIENCE REVIEWS

  • Default user photo
    Gigi G.
    Reviewed on 02/16/20

    I got this class as a birthday gift for my cheese loving best friend. We couldn’t have been happier with the experience! Chef Joe is a lovely person and a wonderful teacher. He is knowledgeable and extremely personable, just as happy to explain technical details as to chat about life. We made 2 different batches that were equally delicious, and Chef Joe really broke down the process and made it totally doable for us to try at home. We had a blast and are looking forward to trying some of his other classes soon! Will definitely be recommending to our friends and to anyone else interested in cooking.

    I got this class as a birthday gift for my cheese loving best friend. We couldn’t have been happier with the experience! Chef Joe is a lovely person and a wonderful teacher. He is knowledgeable and extremely personable, just as happy to explain technical details as to chat about life. We made 2 different batches that were equally delicious, and Chef Joe really broke down the process and made it totally doable for us to try at home. We had a blast and are looking forward to trying some of his other classes soon! Will definitely be recommending to our friends and to anyone else interested in cooking.

  • Default user photo
    Daniel G.
    Reviewed on 02/01/20

    A truly wonderful class. I took my girlfriend here for a surprise date night. We learned loads from Joe. It was so much fun would highly recommend. Would recommend arriving as close to the start time as possible as the event venue doesn't open until the class starts.

    A truly wonderful class. I took my girlfriend here for a surprise date night. We learned loads from Joe. It was so much fun would highly recommend. Would recommend arriving as close to the start time as possible as the event venue doesn't open until the class starts.

  • Thumb getpersonaphoto
    Jennifer M.
    Reviewed on 11/04/19

    I took this class with my son and my mom. It was great! Joe was so informative and we learned so much. Plus the cheese was great! We even received a recipe book for 19 cheeses to make at home! Highly recommend! (dress warmly if it's a cold day)

    I took this class with my son and my mom. It was great! Joe was so informative and we learned so much. Plus the cheese was great! We even received a recipe book for 19 cheeses to make at home! Highly recommend! (dress warmly if it's a cold day)

  • Default user photo
    Anthony S.
    Reviewed on 04/11/19

    Great and fun experience! Intimate space. Great conversation. Interesting information.

    Great and fun experience! Intimate space. Great conversation. Interesting information.

  • Default user photo
    Thom P.
    Reviewed on 04/03/19

    It could have been called “Cheese Making and Assorted Stories.” The evening was filled with hands on experience, detailed information about cheese, and wonderful stories. It was a great mixture of information, community, laughter, and fun. Highly recommended.

    It could have been called “Cheese Making and Assorted Stories.” The evening was filled with hands on experience, detailed information about cheese, and wonderful stories. It was a great mixture of information, community, laughter, and fun. Highly recommended.

  • Default user photo
    Kevin T.
    Reviewed on 03/04/19

    The cheese making class was great! The information was spot on and easy but the real gem here is the Joe the instructor. He knows what hes talking about and even better, full of fascinating tangents and fun stories. He engaging and an entertainer and truly cares about sharing an experience with his guests. Highly recommend taking this class! Its perfect for a quick date night or night out with friends. We for sure will be back for more of his classes in the future.

    The cheese making class was great! The information was spot on and easy but the real gem here is the Joe the instructor. He knows what hes talking about and even better, full of fascinating tangents and fun stories. He engaging and an entertainer and truly cares about sharing an experience with his guests. Highly recommend taking this class! Its perfect for a quick date night or night out with friends. We for sure will be back for more of his classes in the future.

  • Default user photo
    Daniel M.
    Reviewed on 02/21/19

    This year for Valentine's day, I was looking for an activity for my partner and I to do, and since I'm a sucker for anything cheesey (puns always intended) I was happy to find this course. Now, the issue was that I accidentally bought tickets for the wrong dates the first time around and instead gifted them to another couple we know and then bought the correct dates. Sharing the tickets was easy, and the other couple enjoyed the class.

    The day of, we had a little trouble finding the space since it is a smaller venue. For other first timers, look for the small brick building just next to First Slice Cafe on Balmoral and Ashland; there should usually be a grey van out front. Once we came in, we were greeted by the instructor, Joeseph, who warmly welcomed us into the venue. Quickly, we realized we were the only two for the class that night and had an impromptu private class. From there, Joe was nice enough to tell us about the space, and the class and we dove right into the process of making cheese.

    The content of the course itself was very accessible but also allowed for some scalability in case we wanted to get serious about making cheese later down the line. During this, there was plenty of time for questions, and we all got to talk and share some fun stories. In the end, we were able to make two variations of delicious cheese from just a half gallon of milk and some other basic ingredients that we could do all at home. To top it all off, we got to try our newly made cheeses with a lovely platter that included some tasty balsamic, fresh bread crackers, and a phenomenal boozy jam/compote that was from another class they offer (and we'll probably take in the future). Indirectly I guess I already reccomended this to my friends but I'm glad to refer this to others as well!

    PS Brief note about the space; it is a cozy space that was previously a bookstore and flower shop in a small brick venue that is roughly 7' by 18' total. Accordingly there is no restroom in the space itself, but you can easily go next door to the friendly folks at First Slice cafe next door, or pop into one of the bars on Clark that are open later.

    This year for Valentine's day, I was looking for an activity for my partner and I to do, and since I'm a sucker for anything cheesey (puns always intended) I was happy to find this course. Now, the issue was that I accidentally bought tickets for the wrong dates the first time around and instead gifted them to another couple we know and then bought the correct dates. Sharing the tickets was easy, and the other couple enjoyed the class.

    The day of, we had a little trouble finding the space since it is a smaller venue. For other first timers, look for the small brick building just next to First Slice Cafe on Balmoral and Ashland; there should usually be a grey van out front. Once we came in, we were greeted by the instructor, Joeseph, who warmly welcomed us into the venue. Quickly, we realized we were the only two for the class that night and had an impromptu private class. From there, Joe was nice enough to tell us about the space, and the class and we dove right into the process of making cheese.

    The content of the course itself was very accessible but also allowed for some scalability in case we wanted to get serious about making cheese later down the line. During this, there was plenty of time for questions, and we all got to talk and share some fun stories. In the end, we were able to make two variations of delicious cheese from just a half gallon of milk and some other basic ingredients that we could do all at home. To top it all off, we got to try our newly made cheeses with a lovely platter that included some tasty balsamic, fresh bread crackers, and a phenomenal boozy jam/compote that was from another class they offer (and we'll probably take in the future). Indirectly I guess I already reccomended this to my friends but I'm glad to refer this to others as well!

    PS Brief note about the space; it is a cozy space that was previously a bookstore and flower shop in a small brick venue that is roughly 7' by 18' total. Accordingly there is no restroom in the space itself, but you can easily go next door to the friendly folks at First Slice cafe next door, or pop into one of the bars on Clark that are open later.

  • Default user photo
    Daniel M.
    Reviewed on 02/11/19

    Friend couldn't go to class so we went instead. Informative and engaging class

    Friend couldn't go to class so we went instead. Informative and engaging class

  • Default user photo
    Vibha S.
    Reviewed on 01/13/19

    Really great experience! The team are welcoming and have so much to share about cheese! I learned so much.

    Really great experience! The team are welcoming and have so much to share about cheese! I learned so much.

  • Default user photo
    Tamar A.
    Reviewed on 01/05/19

    The other guests did not show up to the class, so our setting was intimate (which was perfect!). The class was a little short (about 1 hour and 15 minutes) but the cheese was delicious and the location was cute and intimate.

    The other guests did not show up to the class, so our setting was intimate (which was perfect!). The class was a little short (about 1 hour and 15 minutes) but the cheese was delicious and the location was cute and intimate.

  • Default user photo
    Elizabeth R.
    Reviewed on 12/03/18

    Great, intimate class. The location is cozy thus the name of them - mL. The classes hold about 6 people so you will absolutely get to interact, ask questions and do some hands on learning! It is byob and although they don't sell any wine, there is a shop about a block away. They have classes, bottle openers and a fridge on hand so just need to bring the vino. Tom was enthusiastic and passionate and made for a great host. Even though there is street parking you may want to use spothero (we found a spot not too far for only $5 for 3 hours) or there's a lot next door but you'll have to try the Italian restaurant beforehand so they validate your parking. Overall great class and learned a lot!

    Great, intimate class. The location is cozy thus the name of them - mL. The classes hold about 6 people so you will absolutely get to interact, ask questions and do some hands on learning! It is byob and although they don't sell any wine, there is a shop about a block away. They have classes, bottle openers and a fridge on hand so just need to bring the vino. Tom was enthusiastic and passionate and made for a great host. Even though there is street parking you may want to use spothero (we found a spot not too far for only $5 for 3 hours) or there's a lot next door but you'll have to try the Italian restaurant beforehand so they validate your parking. Overall great class and learned a lot!

  • Default user photo
    Jill V.
    Reviewed on 11/29/18

    Very fun class and super cute location! Learned a lot about the process of making cheese and the science behind it.

    Very fun class and super cute location! Learned a lot about the process of making cheese and the science behind it.

  • Default user photo
    Silvana T.
    Reviewed on 11/08/18

    Excellent cheese making class, full of tips, great atmosphere, highly reccommend

    Excellent cheese making class, full of tips, great atmosphere, highly reccommend

  • Default user photo
    Marisa C.
    Reviewed on 06/29/18

    Super fun activity to do with friends!

    Super fun activity to do with friends!

  • Default user photo
    Caroline U.
    Reviewed on 06/13/18

    We had an excellent time learning about the ingredients necessary and procedure for making cheese! The instructors made it very easy to follow and they added interesting information throughout the class. Would definitely recommend this class to everyone! The venue is also very intimate, making the class more personal and engaging.

    We had an excellent time learning about the ingredients necessary and procedure for making cheese! The instructors made it very easy to follow and they added interesting information throughout the class. Would definitely recommend this class to everyone! The venue is also very intimate, making the class more personal and engaging.

  • Default user photo
    Ana G.
    Reviewed on 05/30/18

    Joe and the mL team made learning the art of cheese approachable and fun!

    Joe and the mL team made learning the art of cheese approachable and fun!

  • Thumb mg2
    Megan G.
    Reviewed on 05/10/18

    This was an incredibly fun and informative class! The space is so lovely. I had such a great time learning the process of making cheese, and had no idea that it could be so simple and DELICIOUS. I can't wait impress people with some homemade cheese! I definitely plan to take more classes offered by mL!

    This was an incredibly fun and informative class! The space is so lovely. I had such a great time learning the process of making cheese, and had no idea that it could be so simple and DELICIOUS. I can't wait impress people with some homemade cheese! I definitely plan to take more classes offered by mL!

  • Default user photo
    Ariel T.
    Reviewed on 05/10/18

    I had an absolutely fabulous time learning to make cheese with Joe, Tommy & Junior (the helpful dog!). The cheese making process was really interesting and surprisingly easy, and the best part was getting to devour our homemade cheese! Joe was able to easily answer all of our questions so we can make more at home, and he was friendly and fun and sweet. Definitely planning to take more classes at mL! And to make this cheese at home. Thanks!

    I had an absolutely fabulous time learning to make cheese with Joe, Tommy & Junior (the helpful dog!). The cheese making process was really interesting and surprisingly easy, and the best part was getting to devour our homemade cheese! Joe was able to easily answer all of our questions so we can make more at home, and he was friendly and fun and sweet. Definitely planning to take more classes at mL! And to make this cheese at home. Thanks!

  • Default user photo
    Tammy G.
    Reviewed on 05/08/18

    We had so much fun at this class! We brought a bottle of wine, made some cheese, and had a feast! A fun, easy class for beginners.

    We had so much fun at this class! We brought a bottle of wine, made some cheese, and had a feast! A fun, easy class for beginners.

  • Default user photo
    Elisa S.
    Reviewed on 02/28/18

    I have been dabbling with cheese on my own. I'm pleased that I got to take the class to learn a different way of making cheese. Really opened my eyes to how easy it can be! Wine and cheese, what else could one ask for?

    I have been dabbling with cheese on my own. I'm pleased that I got to take the class to learn a different way of making cheese. Really opened my eyes to how easy it can be! Wine and cheese, what else could one ask for?

  • Default user photo
    Sara B.
    Reviewed on 01/24/18

    This was one of the best classes I've taken on dabble. I mean, who doesn't want to learn how to make delicious cheese! My husband and I took this and had a great time! Joe is really fun and a great teacher, gets you into the process of making cheese. If you're on the edge of taking this class, I'm telling you to just do it! Trust me you will have a great time!

    This was one of the best classes I've taken on dabble. I mean, who doesn't want to learn how to make delicious cheese! My husband and I took this and had a great time! Joe is really fun and a great teacher, gets you into the process of making cheese. If you're on the edge of taking this class, I'm telling you to just do it! Trust me you will have a great time!

  • Default user photo
    Abby B.
    Reviewed on 03/27/17

    Since I love cheese, I knew I'd love the class! It was an enjoyable experience and Joe was very helpful and provided tips if we decided to make cheese at home. However, if we wanted to drink wine we had to purchase a bottle in the store. The class for the price (in addition to the cost of wine) seemed a little steep, as we also did not get any cheese to take home.

    Since I love cheese, I knew I'd love the class! It was an enjoyable experience and Joe was very helpful and provided tips if we decided to make cheese at home. However, if we wanted to drink wine we had to purchase a bottle in the store. The class for the price (in addition to the cost of wine) seemed a little steep, as we also did not get any cheese to take home.

  • Default user photo
    Meaghan F.
    Reviewed on 11/18/16

    The teacher was well versed in the art of cheese making and this was a fun, "something different to do" class! I'd note that there are no snacks or wine provided, which is something that I think would really elevate the experience. Since the class is held in a wine store, you can easily purchase a bottle of your choosing, but the $50 ticket price seemed a little steep for the two hours.
    Separately, I noticed that the store runs a bunch of promotions e.g., 10% off champagne on Sundays (bring your own OJ :) that sound like something I'd go back for!

    The teacher was well versed in the art of cheese making and this was a fun, "something different to do" class! I'd note that there are no snacks or wine provided, which is something that I think would really elevate the experience. Since the class is held in a wine store, you can easily purchase a bottle of your choosing, but the $50 ticket price seemed a little steep for the two hours.
    Separately, I noticed that the store runs a bunch of promotions e.g., 10% off champagne on Sundays (bring your own OJ :) that sound like something I'd go back for!

  • Show more
{"commenter_avatar":"https://dabbledoneright-production.s3.amazonaws.com/production/uploads/user/photo/484531/thumb_GetPersonaPhoto.jpg","reviewer_name":"Jennifer M.","created_at":"9 months","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"I took this class with my son and my mom. It was great! Joe was so informative and we learned so much. Plus the cheese was great! We even received a recipe book for 19 cheeses to make at home! Highly recommend! (dress warmly if it's a cold day)","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Anthony S.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Great and fun experience! Intimate space. Great conversation. Interesting information.","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Thom P.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"It could have been called “Cheese Making and Assorted Stories.” The evening was filled with hands on experience, detailed information about cheese, and wonderful stories. It was a great mixture of information, community, laughter, and fun. Highly recommended.","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Kevin T.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"The cheese making class was great! The information was spot on and easy but the real gem here is the Joe the instructor. He knows what hes talking about and even better, full of fascinating tangents and fun stories. He engaging and an entertainer and truly cares about sharing an experience with his guests. Highly recommend taking this class! Its perfect for a quick date night or night out with friends. We for sure will be back for more of his classes in the future. ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Daniel M.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"This year for Valentine's day, I was looking for an activity for my partner and I to do, and since I'm a sucker for anything cheesey (puns always intended) I was happy to find this course. Now, the issue was that I accidentally bought tickets for the wrong dates the first time around and instead gifted them to another couple we know and then bought the correct dates. Sharing the tickets was easy, and the other couple enjoyed the class.\r\n\r\nThe day of, we had a little trouble finding the space since it is a smaller venue. For other first timers, look for the small brick building just next to First Slice Cafe on Balmoral and Ashland; there should usually be a grey van out front. Once we came in, we were greeted by the instructor, Joeseph, who warmly welcomed us into the venue. Quickly, we realized we were the only two for the class that night and had an impromptu private class. From there, Joe was nice enough to tell us about the space, and the class and we dove right into the process of making cheese.\r\n\r\nThe content of the course itself was very accessible but also allowed for some scalability in case we wanted to get serious about making cheese later down the line. During this, there was plenty of time for questions, and we all got to talk and share some fun stories. In the end, we were able to make two variations of delicious cheese from just a half gallon of milk and some other basic ingredients that we could do all at home. To top it all off, we got to try our newly made cheeses with a lovely platter that included some tasty balsamic, fresh bread crackers, and a phenomenal boozy jam/compote that was from another class they offer (and we'll probably take in the future). Indirectly I guess I already reccomended this to my friends but I'm glad to refer this to others as well!\r\n\r\nPS Brief note about the space; it is a cozy space that was previously a bookstore and flower shop in a small brick venue that is roughly 7' by 18' total. Accordingly there is no restroom in the space itself, but you can easily go next door to the friendly folks at First Slice cafe next door, or pop into one of the bars on Clark that are open later. ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Daniel M.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Friend couldn't go to class so we went instead. Informative and engaging class ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Vibha S.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Really great experience! The team are welcoming and have so much to share about cheese! I learned so much. ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Tamar A.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"The other guests did not show up to the class, so our setting was intimate (which was perfect!). The class was a little short (about 1 hour and 15 minutes) but the cheese was delicious and the location was cute and intimate. ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Elizabeth R.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Great, intimate class. The location is cozy thus the name of them - mL. The classes hold about 6 people so you will absolutely get to interact, ask questions and do some hands on learning! It is byob and although they don't sell any wine, there is a shop about a block away. They have classes, bottle openers and a fridge on hand so just need to bring the vino. Tom was enthusiastic and passionate and made for a great host. Even though there is street parking you may want to use spothero (we found a spot not too far for only $5 for 3 hours) or there's a lot next door but you'll have to try the Italian restaurant beforehand so they validate your parking. Overall great class and learned a lot! ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Jill V.","created_at":"over 1 year","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Very fun class and super cute location! Learned a lot about the process of making cheese and the science behind it. ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Silvana T.","created_at":"almost 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Excellent cheese making class, full of tips, great atmosphere, highly reccommend","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Marisa C.","created_at":"about 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Super fun activity to do with friends!","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Caroline U.","created_at":"about 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"We had an excellent time learning about the ingredients necessary and procedure for making cheese! The instructors made it very easy to follow and they added interesting information throughout the class. Would definitely recommend this class to everyone! The venue is also very intimate, making the class more personal and engaging.","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Ana G.","created_at":"about 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Joe and the mL team made learning the art of cheese approachable and fun!","teacher_response":null}
{"commenter_avatar":"https://dabbledoneright-production.s3.amazonaws.com/production/uploads/user/photo/355681/thumb_MG2.png","reviewer_name":"Megan G.","created_at":"over 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"This was an incredibly fun and informative class! The space is so lovely. I had such a great time learning the process of making cheese, and had no idea that it could be so simple and DELICIOUS. I can't wait impress people with some homemade cheese! I definitely plan to take more classes offered by mL!","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Ariel T.","created_at":"over 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"I had an absolutely fabulous time learning to make cheese with Joe, Tommy \u0026 Junior (the helpful dog!). The cheese making process was really interesting and surprisingly easy, and the best part was getting to devour our homemade cheese! Joe was able to easily answer all of our questions so we can make more at home, and he was friendly and fun and sweet. Definitely planning to take more classes at mL! And to make this cheese at home. Thanks! ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Tammy G.","created_at":"over 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"We had so much fun at this class! We brought a bottle of wine, made some cheese, and had a feast! A fun, easy class for beginners. ","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Elisa S.","created_at":"over 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"I have been dabbling with cheese on my own. I'm pleased that I got to take the class to learn a different way of making cheese. Really opened my eyes to how easy it can be! Wine and cheese, what else could one ask for?","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Sara B.","created_at":"over 2 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"This was one of the best classes I've taken on dabble. I mean, who doesn't want to learn how to make delicious cheese! My husband and I took this and had a great time! Joe is really fun and a great teacher, gets you into the process of making cheese. If you're on the edge of taking this class, I'm telling you to just do it! Trust me you will have a great time!","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Abby B.","created_at":"over 3 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"Since I love cheese, I knew I'd love the class! It was an enjoyable experience and Joe was very helpful and provided tips if we decided to make cheese at home. However, if we wanted to drink wine we had to purchase a bottle in the store. The class for the price (in addition to the cost of wine) seemed a little steep, as we also did not get any cheese to take home.","teacher_response":null}
{"commenter_avatar":"/assets/fallback/default_user_photo-7844ce7f6060bc35d96b520c91dde332223314399368a367699ab784f5d8e1fa.png","reviewer_name":"Meaghan F.","created_at":"over 3 years","title_link":"\u003cstrong\u003eMake Cheese Like A Pro\u003c/strong\u003e","positive":true,"review_content":"The teacher was well versed in the art of cheese making and this was a fun, \"something different to do\" class! I'd note that there are no snacks or wine provided, which is something that I think would really elevate the experience. Since the class is held in a wine store, you can easily purchase a bottle of your choosing, but the $50 ticket price seemed a little steep for the two hours.\r\nSeparately, I noticed that the store runs a bunch of promotions e.g., 10% off champagne on Sundays (bring your own OJ :) that sound like something I'd go back for!","teacher_response":null}

More Events From citc

SIMILAR EXPERIENCES

BROWSE ALL EVENTS